Coffee is one of the most well-liked beverages in North America and has quite a long history. The hot drink was first introduced to this country in 1668, and shortly once New York became the location of one of the first coffee houses within the United States. The renowned Wall Street was the location of the many unique coffee houses where the New York exchange and the Bank of New York both started. Coffee has evolved into more than just a beverage; it’s formed a complete cultural atmosphere.
Long gone are the days that we think of coffee as a rather dubious advert on TV but it’s now making its mark with its remarkable coffee service in Dallas, TX. The “will they won’t they question?” has been superseded by “does that barista making my latte really knows what he is doing?!” We are spoilt nowadays on the high street, a plethora of Coffee Shops vie for our custom – be they huge multinationals or the independent retailer, wherever we turn there is a shiny espresso machine busy spinning milk and making coffee the way it was always intended.
The catering of mobile coffee bars and vans bring the caffeine to you and they are hailed as saviors by young and old alike. The uses are limitless, Weddings, Team Building, Sports Events, Parties, Christmas, Fetes, Classic Car Shows, Outdoor Concerts – in fact wherever people want to enjoy a real coffee from a mobile coffee van.
The party planner needs to consider the following before booking a mobile Coffee Bar.
- Does your caterer meet all current health and safety requirements? Public Liability Insurance, Registered Food Business, Relevant electrical and or gas certificates, and a detailed Food Risk Assessment.
2. How many cups of Coffee can be served in an hour – it is all well and good looking good but can they deliver a minimum of 200 9oz cups an hour?
3. Who have they worked for in the past with their mobile coffee van, you need to know that your barista can not only make coffee but also look after your clients.
Ask what type of coffee your barista will use and can they grind from bean to cup?
Mobile Coffee Operators should also provide all kinds of teas (for those who are lagging behind the trend) Hot Chocolate is a must for Children and a surprisingly large number of adults alike. The world has become inundated with premium coffee places that have dominated their small coffee bar predecessors. Day by day occasional drinkers flock for a cup of their favorite flavor, not merely to drink, however, to socialize among folks yet. At a coffee shop, people will spend hours drinking, reading, or enjoying the company of others. It’s a beautiful place for homeless folks to assemble in an exceedingly comfortable setting and act with others. Different times, occasional bars supply customers with a calming atmosphere wherever it’s quiet, and an individual may be alone with their thoughts. An individual will sit and watch folks while not having to mention a word.
Several modern coffee bars offer Wi-Fi services to their customers for convenience as well as broad types of beverages like cappuccinos and lattes. It attracts within the professional business crowd. On the opposite hand, there are diner-like restaurants that concentrate on occasional and cater to the older crowd that likes only regular coffee. Many older folks gather around counters with bar stools, drink occasional, browse the newspaper, and discuss different events. The casual market is fashionable and continues to grow, which extends to the livelihoods of rare bars. Even with the invention of single-serve coffee makers that create it very convenient to make excellent occasional reception, folks still frequent casual outlets. Within the morning, people buy rare on the thanks to work.
Premium coffee places have driven society into a culture wherever coffee means that quite merely a drink. In many ways, it represents a way of life that individuals wish to attempt. Having the ability to act socially in an exceedingly snug atmosphere or escaping life’s fury within the quietness of a drink, occasional has become an obsession that’s ever-growing with no market saturation insight.