Green Tea – a Powerful Antioxidant

Green tea is composed of delicate leaves of evergreen bush leaves which is also known as Camellia sinensis. Green tea also comprises the leaves buds of these special evergreen leaves. It is regarded as the least processed form of tea.

Green tea comprises Antioxidants known as Polyphenols that contain Catechins. Which can be used to neutralize free radicals that may hurt the human system. Green tea was noted to be the mental stimulant, and treatment of cough as well as breathing complications, but there are much more medicinal potentials that have been discovered in this great plant.

The anti-oxidation properties of Green tea have made it very useful in the treatment of cancerous growth in the skin, lungs, stomach, pancreas, and liver. Green tea antioxidants are also helpful in the lowering of the body’s blood pressure which reduces the possibility of blood platelet clogging.

Green tea is very helpful in reducing body fat, thereby aiding weight loss and regulating the blood insulin level.

Green tea contains tea extracts that contain several antioxidants known as Catechins. These Polyphonic antioxidants prevent the growth of tumors which might result in leukemic and skin cancers, and carcinomas of the breast, gastrointestinal tract, colon, and lung.

Green tea antioxidants also bind up free radicals alongside inflammatory prostaglandins which are triggered through Ultraviolet sun rays on the Human body’s immune cells. This is why green tea has continued to be an essential ingredient in the making of skin treatment creams.

Caffeine is one of the ingredients in green tea that has come to be a risk to the health of green tea drinkers. It has been found to contribute to the possibility of having cancer of the Oesophagus.

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Green tea antioxidants help prevent Inflammatory Bowel diseases, it also aids digestion, and prevent colon cancer diseases. Green tea has been found to be very effective in controlling blood sugar, hence the prevention of diabetes (most especially type 1 diabetes).

Green tea also helps the body regulate glucose content in the blood. Viral Hepatitis can be prevented from the liver by drinking a few cups of green tea every day.

Toxic substances absorbed into the system from alcohol can be rendered useless by taking a few cups of green tea on a daily basis.

There are four different polyphenols found in green tea, they are all regarded as Catechins which fight off virus attacks in the system and slow down aging in human cells and tissues.

Epigallocatechin gallate is one of the antioxidants found in green tea. It has been found to be more potent than Vitamin C and E when protecting cells from cancerous damage. Epigallocatechin gallate has also been found to be much more effective in preventing heart diseases than red wine resveratrol.

Green tea extracts consist of around 80% of water and 20% of the chemical components of green tea leaves.

The chemicals are very effective and can act as scavengers on hydroxyl radicals and superoxide anions which pose serious health hazards to the bloodstream.

Green tea is very effective in offering relief to people who are suffering from indigestion. It has also been found that green tea is effective in combination with other therapies in the treatment of ulcers.

Green tea is useful in the treatment of indigestion and toxic buildup in the colon. It is used as a natural form of colon cleanser thereby aiding digestion and preventing any form of colon cancer development.

Green tea is one of the natural ways of stabilizing body fluid and metabolism.

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