Fahrenheit to Celsius Converter
Convert Fahrenheit to Celsius — fevers, recipes, and forecasts abroad.
Updated
Celsius
37.0°C
98.6 °F = 37.0 °C
In short
What is 98.6 degrees Fahrenheit in Celsius?
98.6 degrees Fahrenheit is exactly 37 degrees Celsius. Subtract 32 first, then multiply by 5/9: 98.6 minus 32 is 66.6, and 66.6 times 5/9 is 37. Subtracting before scaling is the whole trick, because the two scales put zero in different places.
A Fahrenheit degree is smaller than a Celsius degree, so a change that looks minor in Fahrenheit is a larger step in Celsius — use the exact formula for any thermometer reading.
Fahrenheit to Celsius — quick reference
| Fahrenheit (°F) | Celsius (°C) |
|---|---|
| -40 °F | -40.0 °C |
| 0 °F | -17.8 °C |
| 32 °F | 0.0 °C |
| 50 °F | 10.0 °C |
| 68 °F | 20.0 °C |
| 98.6 °F | 37.0 °C |
| 100 °F | 37.8 °C |
| 212 °F | 100.0 °C |
The formula, worked line by line
Going from Fahrenheit to Celsius means undoing two things in the right order. Fahrenheit sits 32 degrees higher at the freezing point of water, and its degrees are smaller — 180 of them span freezing to boiling where Celsius uses 100. So you remove the offset first, which puts you on a scale that starts at zero in the right place, and only then shrink the numbers by 100/180, which reduces to 5/9 or about 0.5556.
°C = (°F − 32) × 5/9
°C = (°F − 32) ÷ 1.8
350 °F → 350 − 32 = 318, then 318 × 5/9 = 176.7 °C
For a temperature difference, drop the offset: Δ°C = Δ°F × 5/9- Fahrenheit entered
- 98.6
- Subtract the offset
- 98.6 − 32 = 66.6
- Scale by 5/9
- 66.6 × 5/9 = 37
- Celsius
- 37.0 °C
Normal body temperature by the traditional figure. A food-safety number, 165 °F: 165 − 32 = 133, and 133 × 5/9 = 73.9 °C, the USDA safe minimum for poultry. An oven number, 400 °F: 400 − 32 = 368, and 368 × 5/9 = 204.4 °C, which you would set as 200 on a dial that steps in tens. Each of these run back through the outbound formula returns the Fahrenheit figure you started with.
The reciprocal check is worth internalising because it costs nothing. Any °F to °C method must satisfy three points, and the last is the crossover, where the two lines meet.
It is the most diagnostic of the three because it is the only place where a sign error, a dropped offset and a swapped ratio all fail visibly at once. Between those anchors the relationship is perfectly linear, so an answer that falls outside the bracket set by two known points is arithmetic, not physics.
- 32 °F must come out as exactly 0 °C
- 212 °F must come out as exactly 100 °C
- Minus 40 must return minus 40, the one temperature the two scales share
One limit worth stating plainly: the offset belongs to temperatures and not to temperature intervals. A 9 °F rise is a 5 °C rise, not a −12.8 °C anything, so for differences, tolerances and rates per hour you apply the 5/9 factor alone and leave the 32 out of it entirely.
How to use the fahrenheit to celsius converter
Type a Fahrenheit figure and the Celsius equivalent appears as you type, to one decimal place; Swap reverses the direction without retyping the value. This is the outward-facing conversion — you have a Fahrenheit number and the audience, the appliance or the guidance you are checking against is metric.
The four common cases are a thermometer reading you want to compare against health guidance written in Celsius, a US recipe going into a Celsius-marked oven, a US food-safety temperature you need in metric, and telling someone abroad what the weather is actually doing back home.
The order of operations is the reverse of the outbound formula: subtract the 32-degree offset first, then scale by 5/9. Doing it the other way round produces an answer that is wrong by about 17.8 degrees every time, which is enough to matter in every one of those four cases.
The thermometer case is where precision counts most, and where the small Fahrenheit degree misleads people. 98.6 °F is exactly 37.0 °C. Because a Fahrenheit degree is only five ninths of a Celsius degree, differences compress: 102 °F is 38.9 °C and 103 °F is 39.4 °C, so a single Fahrenheit degree carries you most of the way across a Celsius half-degree that guidance may treat differently.
Read all of that as help interpreting a number, not as medical advice — thresholds differ by age, by measurement site and by country, and a reading that worries you is a reason to contact a clinician rather than a converter.
Recipes run the opposite way from the usual complaint: the recipe is American and the oven is marked in Celsius. Celsius ovens generally step in fives, sometimes tens, and the two or three degrees you lose to rounding are smaller than the swing of a domestic oven between thermostat cycles.
If the oven is fan-assisted, standard practice is to drop a further 20 °C after converting. UK recipes may also quote gas marks, and Which? pairs gas mark 4 with 350 °F and 180 °C — a trade convention, since the exact conversion of 350 °F is 176.7 °C.
176.7 °C
350 °F
set the dial to 175
204.4 °C
400 °F
set 200 or 205
218.3 °C
425 °F
set 220
A Celsius figure that needs Fahrenheit
A forecast abroad, a metric recipe or a thermostat set in Celsius runs the conversion the other way, multiplying by 9/5 before the 32 goes back on.
Open the Celsius to Fahrenheit converter →Fahrenheit landmarks with two Celsius columns: the exact conversion, and the rounded figure that appears in real guidance, on real dials and in real recipes. The gap between the two columns is small but it is why the same temperature is quoted differently in different places.
| Fahrenheit landmark | Exact Celsius | Rounded Celsius in use | What it is |
|---|---|---|---|
| −40 °F | −40.0 °C | −40 °C | The one temperature identical on both scales |
| 0 °F | −17.8 °C | −18 °C | FDA freezer guidance |
| 32 °F | 0.0 °C | 0 °C | Water freezes |
| 40 °F | 4.4 °C | 4 °C | FDA refrigerator guidance, and the bottom of the danger zone |
| 68 °F | 20.0 °C | 20 °C | Comfortable room temperature |
| 98.6 °F | 37.0 °C | 37 °C | The classic normal body temperature figure |
| 100.4 °F | 38.0 °C | 38 °C | NHS high temperature threshold |
| 140 °F | 60.0 °C | 60 °C | Top of the FDA danger zone |
| 145 °F | 62.8 °C | 63 °C | USDA whole cuts of beef, pork, lamb, veal — then rest 3 minutes |
| 160 °F | 71.1 °C | 71 °C | USDA ground beef, pork, lamb and veal |
| 165 °F | 73.9 °C | 74 °C | USDA poultry |
| 212 °F | 100.0 °C | 100 °C | Water boils at sea level |
| 350 °F | 176.7 °C | 175 °C | The standard US baking dial, and UK gas mark 4 |
| 425 °F | 218.3 °C | 220 °C | Hot roasting dial, and UK gas mark 7 |
What are US food-safety temperatures in Celsius?
The fourth case is food safety, where the source figures are almost all American and the kitchen may not be. USDA Food Safety and Inspection Service guidance gives a safe minimum internal temperature for each class of meat, and FDA storage guidance covers the appliances; the ladder below carries each figure in both scales.
- Poultry, USDA safe minimum
- 165 °F, or 73.9 °C
- Ground beef, pork, lamb and veal
- 160 °F, or 71.1 °C
- Whole cuts of those meats, then a three-minute rest
- 145 °F, or 62.8 °C
- Refrigerator, FDA storage guidance
- 40 °F (4 °C) or below
- Freezer, FDA storage guidance
- 0 °F (−18 °C)
The reference table above lists each of these Fahrenheit landmarks with both its exact Celsius value and the rounded figure actually in circulation, because the gap between those two columns is where most confusion lives.
Every Fahrenheit value, worked out
76 common Fahrenheit figures each get their own page, with the answer at full precision, the arithmetic, what rounding costs, and the nearest real-world reference point on the scale.
Questions people ask
Sources
Where the constants and formulas on this page come from. Each line names the figure it backs.
The exact relationship between the Fahrenheit and Celsius scales.
NIST Guide to the SI, Appendix B.9 — Factors listed by kind of quantity — NIST
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