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Fahrenheit to Celsius Converter

Convert Fahrenheit to Celsius — fevers, recipes, and forecasts abroad.

Updated

Celsius

37.0°C

98.6 °F = 37.0 °C

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In short

What is 98.6 degrees Fahrenheit in Celsius?

98.6 degrees Fahrenheit is exactly 37 degrees Celsius. Subtract 32 first, then multiply by 5/9: 98.6 minus 32 is 66.6, and 66.6 times 5/9 is 37. Subtracting before scaling is the whole trick, because the two scales put zero in different places.

A Fahrenheit degree is smaller than a Celsius degree, so a change that looks minor in Fahrenheit is a larger step in Celsius — use the exact formula for any thermometer reading.

Fahrenheit to Celsius — quick reference

Fahrenheit (°F)Celsius (°C)
-40 °F-40.0 °C
0 °F-17.8 °C
32 °F0.0 °C
50 °F10.0 °C
68 °F20.0 °C
98.6 °F37.0 °C
100 °F37.8 °C
212 °F100.0 °C
Computed from the exact factor — rounded only for display.

The formula, worked line by line

Going from Fahrenheit to Celsius means undoing two things in the right order. Fahrenheit sits 32 degrees higher at the freezing point of water, and its degrees are smaller — 180 of them span freezing to boiling where Celsius uses 100. So you remove the offset first, which puts you on a scale that starts at zero in the right place, and only then shrink the numbers by 100/180, which reduces to 5/9 or about 0.5556.

°C = (°F − 32) × 5/9
°C = (°F − 32) ÷ 1.8
350 °F → 350 − 32 = 318, then 318 × 5/9 = 176.7 °C
For a temperature difference, drop the offset: Δ°C = Δ°F × 5/9
Fahrenheit against CelsiusA twin scale: Fahrenheit along the top against Celsius along the bottom, with 98.6 °F marked.°F°C0-17.85311.710641.115970.6212100°F°C
Subtract 32, then scale by 5/9: 32 °F is 0 °C, 212 °F is 100 °C.
The worked default, 98.6 °F
Fahrenheit entered
98.6
Subtract the offset
98.6 − 32 = 66.6
Scale by 5/9
66.6 × 5/9 = 37
Celsius
37.0 °C

Normal body temperature by the traditional figure. A food-safety number, 165 °F: 165 − 32 = 133, and 133 × 5/9 = 73.9 °C, the USDA safe minimum for poultry. An oven number, 400 °F: 400 − 32 = 368, and 368 × 5/9 = 204.4 °C, which you would set as 200 on a dial that steps in tens. Each of these run back through the outbound formula returns the Fahrenheit figure you started with.

The reciprocal check is worth internalising because it costs nothing. Any °F to °C method must satisfy three points, and the last is the crossover, where the two lines meet.

It is the most diagnostic of the three because it is the only place where a sign error, a dropped offset and a swapped ratio all fail visibly at once. Between those anchors the relationship is perfectly linear, so an answer that falls outside the bracket set by two known points is arithmetic, not physics.

  • 32 °F must come out as exactly 0 °C
  • 212 °F must come out as exactly 100 °C
  • Minus 40 must return minus 40, the one temperature the two scales share

One limit worth stating plainly: the offset belongs to temperatures and not to temperature intervals. A 9 °F rise is a 5 °C rise, not a −12.8 °C anything, so for differences, tolerances and rates per hour you apply the 5/9 factor alone and leave the 32 out of it entirely.

How to use the fahrenheit to celsius converter

Type a Fahrenheit figure and the Celsius equivalent appears as you type, to one decimal place; Swap reverses the direction without retyping the value. This is the outward-facing conversion — you have a Fahrenheit number and the audience, the appliance or the guidance you are checking against is metric.

The four common cases are a thermometer reading you want to compare against health guidance written in Celsius, a US recipe going into a Celsius-marked oven, a US food-safety temperature you need in metric, and telling someone abroad what the weather is actually doing back home.

The order of operations is the reverse of the outbound formula: subtract the 32-degree offset first, then scale by 5/9. Doing it the other way round produces an answer that is wrong by about 17.8 degrees every time, which is enough to matter in every one of those four cases.

The thermometer case is where precision counts most, and where the small Fahrenheit degree misleads people. 98.6 °F is exactly 37.0 °C. Because a Fahrenheit degree is only five ninths of a Celsius degree, differences compress: 102 °F is 38.9 °C and 103 °F is 39.4 °C, so a single Fahrenheit degree carries you most of the way across a Celsius half-degree that guidance may treat differently.

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Read all of that as help interpreting a number, not as medical advice — thresholds differ by age, by measurement site and by country, and a reading that worries you is a reason to contact a clinician rather than a converter.

Recipes run the opposite way from the usual complaint: the recipe is American and the oven is marked in Celsius. Celsius ovens generally step in fives, sometimes tens, and the two or three degrees you lose to rounding are smaller than the swing of a domestic oven between thermostat cycles.

If the oven is fan-assisted, standard practice is to drop a further 20 °C after converting. UK recipes may also quote gas marks, and Which? pairs gas mark 4 with 350 °F and 180 °C — a trade convention, since the exact conversion of 350 °F is 176.7 °C.

176.7 °C

350 °F

set the dial to 175

204.4 °C

400 °F

set 200 or 205

218.3 °C

425 °F

set 220

A Celsius figure that needs Fahrenheit

A forecast abroad, a metric recipe or a thermostat set in Celsius runs the conversion the other way, multiplying by 9/5 before the 32 goes back on.

Open the Celsius to Fahrenheit converter

Fahrenheit landmarks with two Celsius columns: the exact conversion, and the rounded figure that appears in real guidance, on real dials and in real recipes. The gap between the two columns is small but it is why the same temperature is quoted differently in different places.

Fahrenheit landmarkExact CelsiusRounded Celsius in useWhat it is
−40 °F−40.0 °C−40 °CThe one temperature identical on both scales
0 °F−17.8 °C−18 °CFDA freezer guidance
32 °F0.0 °C0 °CWater freezes
40 °F4.4 °C4 °CFDA refrigerator guidance, and the bottom of the danger zone
68 °F20.0 °C20 °CComfortable room temperature
98.6 °F37.0 °C37 °CThe classic normal body temperature figure
100.4 °F38.0 °C38 °CNHS high temperature threshold
140 °F60.0 °C60 °CTop of the FDA danger zone
145 °F62.8 °C63 °CUSDA whole cuts of beef, pork, lamb, veal — then rest 3 minutes
160 °F71.1 °C71 °CUSDA ground beef, pork, lamb and veal
165 °F73.9 °C74 °CUSDA poultry
212 °F100.0 °C100 °CWater boils at sea level
350 °F176.7 °C175 °CThe standard US baking dial, and UK gas mark 4
425 °F218.3 °C220 °CHot roasting dial, and UK gas mark 7
Cooking and storage figures are USDA Food Safety and Inspection Service and FDA guidance (checked July 2026); the high-temperature figure is NHS guidance. All are guidance from the issuing authority, not medical or legal advice. The exact Celsius column is computed from (°F − 32) × 5/9.

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What are US food-safety temperatures in Celsius?

The fourth case is food safety, where the source figures are almost all American and the kitchen may not be. USDA Food Safety and Inspection Service guidance gives a safe minimum internal temperature for each class of meat, and FDA storage guidance covers the appliances; the ladder below carries each figure in both scales.

US food-safety landmarks in Celsius
Poultry, USDA safe minimum
165 °F, or 73.9 °C
Ground beef, pork, lamb and veal
160 °F, or 71.1 °C
Whole cuts of those meats, then a three-minute rest
145 °F, or 62.8 °C
Refrigerator, FDA storage guidance
40 °F (4 °C) or below
Freezer, FDA storage guidance
0 °F (−18 °C)

The reference table above lists each of these Fahrenheit landmarks with both its exact Celsius value and the rounded figure actually in circulation, because the gap between those two columns is where most confusion lives.

Every Fahrenheit value, worked out

177 common Fahrenheit figures each get their own page, with the answer at full precision, the arithmetic, what rounding costs, and the nearest real-world reference point on the scale.

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Questions people ask

My chart says centigrade — is that a different answer?

No. Centigrade and Celsius name the identical scale, so a Fahrenheit figure converts to the same number whichever word the chart uses: 98.6 °F is 37 degrees, and you can call those 37 degrees centigrade or 37 degrees Celsius without changing anything. The name was replaced in 1948 by the International Committee for Weights and Measures, largely because centigrade already meant a unit of angle in French and Spanish and the overlap caused genuine ambiguity in technical documents. British writing kept the older word for decades afterwards, which is why old manuals, weather records and cookbooks still carry it.

What is 98.6 degrees Fahrenheit in Celsius?

98.6 °F is exactly 37.0 °C, with no rounding whatsoever, and that exactness is the tell. The famous 98.6 figure is not an independent American measurement; it is a converted 37 °C, traceable to Carl Wunderlich in 1851, and its decimal precision is an artefact of the unit change rather than of the thermometer. Later work, including a widely cited 1992 reappraisal and a 2020 Stanford analysis, placed the population average lower, nearer 97.9 °F. Alongside it, 100.4 °F is exactly 38.0 °C, the figure the NHS uses for a high temperature. That is guidance for reading a thermometer, not medical advice.

What is 350 F in Celsius for baking?

350 °F is 176.7 °C, and on a Celsius-marked oven you set 175. The rounding is comfortably inside what a domestic oven swings anyway as its thermostat cycles. The other dial marks convert as 325 °F to 162.8 °C (set 160), 375 °F to 190.6 °C (set 190), 400 °F to 204.4 °C (set 200), and 425 °F to 218.3 °C (set 220). If the oven is fan-assisted, standard practice is to drop a further 20 °C after converting. UK recipes may quote gas marks instead, and Which? pairs gas mark 4 with both 350 °F and 180 °C as a trade convention.

What are the USDA safe cooking temperatures in Celsius?

USDA Food Safety and Inspection Service guidance gives 165 °F for poultry, which is 73.9 °C; 160 °F for ground beef, pork, lamb and veal, which is 71.1 °C; and 145 °F for whole cuts of beef, pork, lamb and veal followed by a three-minute rest, which is 62.8 °C. Measure with a food thermometer in the thickest part, and for poultry check the innermost thigh and wing as well as the thickest part of the breast. These are the figures published by the issuing authority as guidance; if you are cooking under a different national food-safety regime, use the temperatures that regime publishes.

At what temperature do Fahrenheit and Celsius read the same?

At −40. Minus 40 °F equals minus 40 °C, and it is the only temperature that carries the same number on both scales. The reason is geometric: plotted as straight lines the two scales cross exactly once, because Fahrenheit climbs 9 degrees for every 5 of Celsius from a different starting point. Setting the two equal gives x = 1.8x + 32, which solves to −40. Beyond being a cold-weather curiosity it is the best free test of any conversion method, since a dropped offset, a sign slip or an inverted ratio will all fail it visibly.

Why does subtracting 32 come first?

Because the 32 is a shift of the zero point, not a scaling of the size of a degree, so it has to be removed while you are still on the Fahrenheit scale. Once the offset is gone you have a number measured in Fahrenheit-sized degrees above freezing, and shrinking it by 5/9 converts those degrees into Celsius-sized ones. Scale first and you shrink the offset along with the reading, landing about 14.2 degrees low at every temperature. The fixed point catches it instantly: done correctly, 32 °F must come out as exactly 0 °C.

Sources

Where the constants and formulas on this page come from. Each line names the figure it backs.

  1. The exact relationship between the Fahrenheit and Celsius scales.

    NIST Guide to the SI, Appendix B.9 — Factors listed by kind of quantityNIST