Cooking & Baking Converters
Cups to grams for real ingredients, plus oven temperatures — weigh it right and bake it at the correct heat.
10 free calculators · updated June 2026
Cups to Grams Converter
Convert cups to grams for 14 common baking ingredients — flour, sugar, butter, and more — with a one-tap swap.
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Cups of Flour to Grams
Convert cups of all-purpose flour to grams — the ingredient where weighing matters most.
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Cups of Sugar to Grams
Convert cups of granulated sugar to grams — the one ingredient volume measures reliably.
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Cups of Brown Sugar to Grams
Convert cups of packed brown sugar to grams — and what “packed” actually means.
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Cups of Powdered Sugar to Grams
Convert cups of unsifted powdered sugar to grams — sifting drops the weight about 20%.
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Cups of Butter to Grams
Convert cups of butter to grams — and the US stick system (1 stick = ½ cup = 113 g).
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Cups of Honey to Grams
Convert cups of honey to grams — where weighing beats wrestling a sticky measuring cup.
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Cups of Oats to Grams
Convert cups of rolled oats to grams — and why rolled, quick, and steel-cut differ.
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Cups of Rice to Grams
Convert cups of uncooked white rice to grams — and the cooked-vs-uncooked trap.
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Oven Temperature Converter
Convert oven temperatures between °F and °C — with the fan/convection adjustment and gas-mark notes.
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