Kewa Datshi | Cheese and Potato Recipe

What is Kewa Datshi?

Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means “potato” and “Datshi” means “cheese”.  This dish is easy to prepare, requires very few ingredients, and is delightfully tasty.

So basically it’s a vegetarian cheese stew with potato in it.

Unlike Ema Datshi, it is less spicy and one of my favorite items that goes together with my meals.

We discover cheese in each cookery within the Bhutanese dish and it’s one of the key ingredients that conjure the Bhutanese dish thus particular in its method. Subscribe to my YouTube Channel for more amazing recipes. Your one subscription gives me enough confidence to grow.


I’m proud of that distinctive dish that we tend to Bhutanese prepare.

It’s the same that Bhutanese use an excessive amount of oil, which can result in complications however it never happened.

We tend to the Bhutanese are victimized by those recipes unbroken by our Forefathers.

Well, the dish is simple and easy to make.

How it is made?

The recipe for the dish is simple and easy. The overall process of making it includes 3 main steps.

Follow the video below if you want to know the recipe:

Print the recipe of Kewa Datshi if you want to:

Kewa Datsi | Cheese and Potato Recipe

Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means “potato” and “Datshi” means “cheese”. This dish is easy to prepare, requires very few ingredients, and is delightfully tasty.

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Course: Main Course

Cuisine: Bhutanese

Servings: 2

Calories: 512 kcal


  • potatoes
  • 5-6 chilies (use chilies according to your taste buds)
  • onion
  • 1/2 tomato
  • 2-3 onion leaves( optional)
  • 2-3 garlic leaves(optional)
  • 3-4 crushed/sliced garlic
  • Salt to taste
  • slices of American cheese
  • 2 1/2 cup (medium) of water


  • Cut the potatoes into slices as shown.
  • Also cut the tomato, garlic, and onion into thin slices.
  • Now put them together in a pot and add water and oil.
  • Cover the pot with its lid and cook until potatoes are half cooked. Keep the flame high. Meantime, you can cut green chilies into slices.
  • After cooking the potatoes into half boil, give a quick mix then add green chilies, cheeses, and salt and cover back without mixing them up.
  • Again cook for 2-3 mins or until cheeses are melted well. Turn off the flame and let them set for 1-2 minutes.
  • Finally, give a good mix and garnish it with coriander if your heart desires. Hehe …



  • Serve it with Rice for the prime flavor.
  • Also, you can try it with Roti and Puri.

Whenever you make a stew dish, never stir the dish after adding chilies. If you mix, chili will add hash and an undesirable taste to your curry. Therefore, always stir any stewed dish after the heat is off and let it sit for 1-2 minutes. I’ve got these tips from my elders. They always make sense. I’ve also been doing this wrong all the time. You will see this mistake in my YouTube video on this.


Bhutan, Bhutan cuisine, Bhutan famous food, Bhutan food, Bhutan food vegetarian, Bhutan national food, Bhutanese food, Bhutanese food menu, cheese and mushroom recipe

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