Tasty
Top Recipes. Crazy And Totally Genius!
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Quick Advantages of Coffee Beans Subscription
No doubt that coffee has turned out to be much more than just a cup of a beverage. It is an experience and feeling. Many…
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7 Bhutan Traditional Vegetables You Must Try
Everybody these days is looking for a variety of cuisine to try at home. To come up with this here I’m presenting the top 7…
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Bhutanese Ezay | Easy & Simple Bhutanese Recipe
Let’s start talking about Ezay as a Food Appetizer from the beginning and later, I will be sharing the Bhutanese Ezay recipe. Ezay is love for the Bhutanese people. Readout this…
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Gondo Datshi Recipe – Ultimate affair of Cheese, Butter, and Eggs
What is Gondo Datshi? Gondo datshi is a traditional Bhutanese dish where Gondo means egg and datshi means cheese. In brief, Gondo Datshi is made up of a frying…
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How to Make Dried White Chili at Home | Druk Girl
White dry chilies are also a part of dry chilies, just like red chili it’s white in color and has its own unique flavorsome taste.…
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How to Cook Dal in 5 minutes | Simple and Easy Procedure
A healthy 5 minutes simple and authentic dal recipe that you can cook on a daily basis. Dal is one of the most popular and common dishes in India. People consider dal…
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Thukpa | The Himalayan Porridge | Recipe
Thukpa is the Bhutanese traditional staple dish made by boiling rice, noodles, wheat flour, spaghetti, etc. This Himalayan Porridge, I’m quite sure everybody around the globe must have heard…
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Veg Thenthuk Recipe – Restaurant Style [With Video]
What is Thenthuk? In this article, we’re going to learn the Veg Thenthuk Recipe. Thenthuk or Bathup is a very common noodle soup in Bhutan. It originated in Tibet. It’s called…
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Potato Cheese Momos Recipe | Authentic Style
What is Momo? I don’t have to mention what is Momo right? Literally, everyone knows what is Momo, how it looks, and how it tastes.…
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Cabbage Momos Recipe | Street Style [WITH VIDEO]
Cabbage Momos Recipe with a complete video and step by step procedure. Since everyone is trying out the Momos Recipe at home these days, I…
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Ting Momo | Bhutanese and Tibetan Cuisine
Ting momo is a soft steamed bread of Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of the bread alone is somewhat…
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How to make Tibetan Tea or Butter Tea at Home
What is Tibetan tea? Butter tea, commonly known as Suja and Tibetan Tea in Bhutan and Tibet respectively is a type of tea salty in taste rather than the…
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How to make Eggless Pancake Recipe | Fluffy and Easy Pancakes Recipe
For all those who were asking about how to make an Eggless Pancake Recipe, go through the article to know the step by step eggless pancake recipe…
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Chili Paneer Recipe | Bhutanese-Indian Style
Paneer is a fresh cheese made by curdling milk with fruit juice or vegetable acid such as vinegar, or lemon juice. The paneer recipe is…
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How to Make Veg Sausage without Machine | Bhutanese Juma Recipe
The Veg Sausage Recipe is all we’ll be going through in this article. Have you ever heard or wondered about the existence of VEG SAUSAGES? Well,…
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Authentic Chana Chickpeas Recipe | Quick Easy & Tasty
Chickpeas famously known as Chana is one of the worldwide used products. Authentic Chana Chickpeas Recipe as what the title says is a quick easy…
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Kewa Datshi | Cheese and Potato Recipe
What is Kewa Datshi? Kewa Datshi is one of the famous dishes in Bhutanese cuisine. “Kewa” means “potato” and “Datshi” means “cheese”. This dish is easy to…
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Shamu Datshi | Cheese and Mushroom Recipe
In Bhutan, Shamu is Mushroom and Datshi is cheese. We’ll be following the Cheese and Mushroom Recipe or Shamu Datshi in this article. Bhutanese cuisine features a lot…
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Hunger Strike | Quick Recipe for Wai Wai Noodles
In this article, we’re going to share a quick recipe for Wai Wai Noodles. What is Wai Wai Noodles? Plainly, Wai Wai Noodles is a simple dish to cook when you’re eager and…
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Koka Instant Noodles Recipe (With Video)
After years of eating Koka Noodles and trying it in a different way, I’m sharing the best Koka Noodles Recipe I tried a few days…
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