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Ting Momo | Bhutanese and Tibetan Cuisine
Ting momo is a soft steamed bread of Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of the bread alone is somewhat…
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Ting momo is a soft steamed bread of Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of the bread alone is somewhat…
Read More »