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Trip Budget Calculator

Estimate the all-in cost of a trip — flights, lodging, daily spending, and a buffer — split per person and per day.

Updated

2
5

Per person, per day

You need

$3,113total

includes a +10% buffer

Per person
$1,557
Per day (6 spending days)
$519
Flights
$600
Lodging
$750
Food, activities & transport
$1,380
Miscellaneous
$100
Subtotal (before buffer)
$2,830

In short

How much should I budget for a trip?

Add four buckets and pad the result. With the defaults, 2 travellers for 5 nights come to $3,113: $600 of flights, $750 of lodging, $1,380 of daily spending across 6 days, $100 of one-off costs, then a 10 percent buffer on the $2,830 subtotal. That is $1,556.50 per person and $518.83 a day.

Flights and lodging are entered as totals for the whole party, while food, activities and local transport are per person per day, which is where most people miscount.

How to use the trip budget calculator

Start with the two sliders that scale everything else: how many travellers, and how many nights. The calculator treats the party as a unit for the costs you genuinely share and as a crowd for the costs you do not.

Flights and lodging are entered as totals, because two people on one booking pay one lodging bill; food, activities and local transport are entered per person per day, because a second traveller eats a second dinner. Getting that split backwards is the single most common way a trip budget comes out wrong, and it always errs in the dangerous direction.

Still choosing where to sleep?

The lodging field takes one nightly rate, which assumes the decision is made. A hotel room and a rental with its cleaning fee are worth comparing on their own terms first.

Compare a hotel against a rental

With the defaults loaded, 2 travellers over 5 nights produce a $3,113 total, $1,556.50 each, or $518.83 for every day the party is away from home. Every dollar in that figure flexes off the two numbers at the top.

$3,113

The default trip, all in

2 travellers, 5 nights, 10% buffer

$1,556.50

Per person

$518.83

Per spending day

six days on the ground

Two structural details are easy to miss, and the first is the day count. Spending days are nights plus one: a 5-night trip spans 6 days on the ground, and you buy lunch at the airport on the way out and dinner on the way home.

Counting only the nights would shave a full day of food, transport and incidentals off the estimate, which on the defaults is $230 before the buffer and $253 after it. Lodging still uses nights, because you only pay for beds you sleep in.

Read the result three ways, because each answers a different question. The total is what the trip costs the party and is the number that decides whether it happens at all. Per person is what each traveller owes and is the number you send round the group chat.

Per day is the burn rate, and it is the most useful of the three when you are trying to trim, because a recurring cost compounds over the length of the trip while a one-off does not. Cutting $20 a day from activities on the default trip saves $264 once the buffer is applied; cutting $100 from miscellaneous saves $110.

Leave the 10 percent buffer on while you are deciding, and turn it off only when you are comparing two itineraries where the padding is noise on both sides.

Do

  • Enter flights as the sum of every ticket the party is buying.
  • Add both nightly rates together when the group genuinely needs two rooms.
  • Fill food, activities and transport as one traveller for one day.
  • Put visas, insurance, bag fees and roaming in Miscellaneous as a trip total.

Don't

  • Budget on nights alone, which drops a whole day of food and transport.
  • Leave local transport at zero and then spend it on rideshares anyway.
  • Lean on the buffer as a contingency fund for a cancelled flight.
  • Read the per diem table as market prices rather than reimbursement ceilings.

Federal per diem rates for FY2026, as a published sanity check on your daily fields. The meals-and-incidentals column is what the US government allows one traveller per day at that destination and maps directly onto the food field here. The lodging columns are nightly ceilings excluding tax, and the spread between them is seasonality made visible: the same city can cost sixty percent more in its peak month than in its quietest one.

Destination (GSA per diem locality)Meals and incidentals, per person per dayLodging ceiling, cheapest monthLodging ceiling, priciest month
Standard rate, anywhere in the continental US without its own listing$68$110 all year$110 all year
New York City (Manhattan)$92$179 in January and February$342 in the autumn months
Boston (Suffolk County and Cambridge)$92$209 from November to March$349 in October and September
San Francisco$92$259 from January to September$272 in October and December
Washington DC and inner suburbs$92$183 in July and August$276 from March to June
Chicago (Cook and Lake counties)$92$142 in midwinter and midsummer$234 from April to June
Seattle$92$188 from October to May$248 from June to September
Denver and Aurora$92$165 from November to March$215 from April to September
Miami$92$145 in October$232 in February
Nashville$86$217 for most of the year$248 in October
Los Angeles, Orange and Ventura counties$86$191 all year$191 all year
Las Vegas (Clark County)$86$126 for most of the year$159 from January to March
New Orleans (Orleans and Jefferson parishes)$80$133 from June to August$179 from February to May
Orlando$80$140 all year$140 all year
Rates checked July 2026 against the GSA FY2026 CONUS per diem tables, effective 1 October 2025 through 30 September 2026, and unchanged from FY2025. These are reimbursement ceilings for federal employees, not market prices and not a forecast of what you will pay: hotels regularly cost more than the cap and often cost less. Lodging figures exclude taxes; the meals figure includes $5 a day of incidentals, and the government pays only 75 percent of it on the first and last day of travel.

What should the daily fields actually say?

The daily fields are where a destination shows its character, and they deserve more thought than the flight price does because they repeat. A useful sanity check is the per diem the US federal government publishes for its own travellers, since it is dated, public and checkable.

For fiscal year 2026 the standard rate anywhere in the continental United States without its own listing is $68 a day for meals and incidentals, on top of a $110 lodging ceiling. In the expensive cities the meal allowance rises to $92 and the lodging ceiling roughly doubles or triples.

The calculator’s $60 food default sits just under the federal standard rate, which tells you it is a modest but not unrealistic number for an ordinary American destination, and a low one for New York, Boston or San Francisco.

The formula, worked line by line

The budget is a sum of four buckets with a multiplier on the end. Two of the buckets are party totals that you enter directly, flights and miscellaneous. One is a nightly rate multiplied by nights, which is lodging.

One is a daily rate multiplied twice, by the number of people and by the number of days, which is the per diem. Then the whole subtotal is scaled by the buffer, and the result is divided two ways to give the per-person and per-day views.

The only genuine subtlety is the day count. Lodging runs on nights, because a night is what a room is sold by, but eating and moving around run on days, and a trip of five nights occupies six of them. So the per-diem line uses nights plus one while the lodging line uses nights alone.

On a short trip that one extra day is a noticeable fraction of the food budget; on a two-week trip it barely registers. Either way it is the difference between an estimate that survives contact with the trip and one that runs out early.

spending days = nights + 1
lodging       = lodging per night x nights
per diem      = (food + activities + transport) x travelers x spending days
subtotal      = flights + lodging + per diem + misc
total         = subtotal x buffer     (1.10 default, 1.00 exact)
per person    = total / travelers
per day       = total / spending days
Where a trip budget goesA stacked bar: $600 flights, $750 lodging, $1,380 food and activities, $100 misc, and a $283 buffer make $3,113 total.WHERE THE MONEY GOESFlights $600Lodging $750Food + activity $1,380Misc $100+10% buffer $283Total$3,113
Four cost buckets plus a 10% buffer make the total.
The default trip, line by line
Spending days
5 nights + 1 = 6
Lodging
150 x 5 = $750
Per diem
(60 + 40 + 15) x 2 x 6 = $1,380
Flights and miscellaneous
600 + 100 = $700
Subtotal
750 + 1,380 + 700 = $2,830
Total with the 10 percent buffer
2,830 x 1.10 = $3,113.00

That is $1,556.50 per person and $518.83 for each of the six days.

Scale it up and the shape holds. Four travellers, 7 nights, $1,200 of flights, $200 a night of lodging, the same $115 daily rate and $200 of miscellaneous: spending days are 8, lodging is 200 x 7 = $1,400, the per diem is 115 x 4 x 8 = $3,680, and the subtotal is 1,200 + 1,400 + 3,680 + 200 = $6,480.

With the buffer the total is $7,128.00, which is $1,782.00 each and $891.00 a day. Notice that the per diem is now more than half the whole budget. On long trips with several people, the daily fields matter more than the flights do.

Two things the buffer is and is not. It is a cushion for the ordinary upward drift of travel spending, the surge-priced ride, the dinner that ran over, the museum with a paid special exhibition, and on the defaults it converts a $2,830 subtotal into $3,113, a $283 pad.

It is not a contingency fund for a cancelled flight or a medical bill, which belong in insurance rather than in a percentage. Turn it off when you want the raw arithmetic for a like-for-like comparison, and leave it on when the question is whether you can afford to go.

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