For all those who were asking about how to make an Eggless Pancake Recipe, go through the article to know the step by step eggless pancake recipe at home.
In conclusion, the pancake is a soft and fluffy round cake prepared mostly from all-purpose and wheat batter accompanied by other basic ingredients like milk, sugar, leavening substance, eggs, salt, and butter.
There are various types of pancake-like Eggless pancakes, Banana pancakes, Pumpkin, Spinach, Coconut cinnamon pancakes, etc.
Above all my favorite is Eggless pancakes served with chocolate syrup.
Indeed, it goes well with a cup of black coffee.
Check out the easy recipe video:
Eggless Pancake Recipe Video
Eggless pancakes are those pancakes made without eggs.
You would have seen most of the other cooking channel uses eggs in pancakes because firstly, they must be enjoying the flavour of eggs.
Secondly, eggs really help to enhance the texture of the pancakes.
In my case, firstly I don’t like the smell of uncooked eggs which I taste even after baked.
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For the fluffy texture of pancakes, using both baking powder and baking soda does the magic.
When both baking soda and baking powder are used together, the baking powder helps to raise the pancake whereas baking soda helps to neutralize acid and add tenderness to the pancake and also contributes to leavening.
Bottom line, eggless pancakes are simple you can make them any time at home though their taste and texture are ultimately gratifying.
So, without further ado, let’s get started with the recipe.
Serving: 2
Ingredients to make Eggless Pancake
- All-purpose flour 150g
- Sugar 3 tbsp
- Baking powder 1/3 tbsp
- Baking soda 1/4 tbsp
- Butter 2 tbsp
- Salt 1/3 tbsp
- Milk 1/2 cup
Direction to make Eggless Pancake
In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
Similarly, add butter and milk to dry ingredients, whisk, and make a medium consistency. Don’t worry about any little lumps you see.
Heat the pan and add a pat of butter.
Following, pour in ¼ cup of batter for each pancake and cook for about a minimum of 2 minutes and a maximum of 3 minutes per side.
When should I know it’s time to flip the pancake apart from time?
I understand you can’t always make a timer every time you make one, so here is the solution to this,
Once you notice the edges of the pancake drying out and disappearing of bubbles it means it’s time to flip your pancake.
Altogether, garnish with some fresh fruits and serve with butter syrup or honey.
Things to keep in mind while making the batter.
Make sure to give more importance to your batter when it comes to its consistency.
You don’t want to make a thick batter and complicate the shape while cooking until and unless you are a pro in cooking.
The thick batter doesn’t spread by itself on the pan so you have to spread with the help of your spatula so here are the high chances you might mess with its shape.
On the contrary, if you make normal consistency, it gets automatically spread on a pan and your work is only to pour it in the center and let get work do by itself and get the perfect circular shape.
With this in mind, if you want to print out the recipe, please take a printout from the below:
EGGLESS PANCAKE RECIPE AT HOME [With Video]
For all those who were asking about how to make an Eggless Pancake Recipe, go through the article to know the step by step eggless pancake recipe at home.
Prep Time: 5 minutes mins
Cook Time: 6 minutes mins
Course: Breakfast, Dessert, Side Dish, Snacks
Cuisine: American, Indian
Ingredients
- 150 gm All-purpose flour
- 3 tbsp Sugar
- 1/3 tbsp Baking Powder
- 1/4 tbsp Baking Soda
- 2 tbsp Butter
- 1/3 tbsp Salt
- 1/2 cup Milk
Instructions
- In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- Add butter and milk to dry ingredients, whisk, and make medium consistency. Don’t worry about any little lumps you see.
- Heat the pan and add a pat of butter.
- Pour in ¼ cup of batter for each pancake and cook about a minimum of 2 minutes and a maximum of 3 minutes per side.
- Garnish with some fresh fruits and serve with butter syrup or honey.
Notes
Make sure to give more importance to your batter when it comes to its consistency and keep it runny.
Keyword
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