The Veg Sausage Recipe is all we’ll be going through in this article.
Have you ever heard or wondered about the existence of VEG SAUSAGES? Well, if don’t then this article is for you we will learn how to make veggie sausage without a machine recipe, or in other words you can call it the Bhutanese Juma recipe.
Hmm, it is tricky, right?
This is because whenever we think or hear about sausages,
The first thing that pops up in our mind is it’s an animal intestine filled with some non-veg stuff and we put a full stop right there and never think about the possibilities of Veg Sausage right?
However, some innovative people have thought about it and implemented it, and it is now available in every grocery shop, bar, and even in some hotels for selling especially in our country Bhutan and they are very prominent here.
We call it Veg-Juma, Juma meaning intestine (animal intestine)!!! But don’t worry we are not going to use animal intestines instead, we are going to make one. Confused??? Continue reading ahead…
Read my other recipe as well: How to make Cabbage Momos
VEG-JUMA is made from dough formed by all-purpose flour and seasoned with garlic, black pepper, red chili powder, and salt as main seasonings.
Also, apart from Veg Juma, we have non-veg Juma as well but I have no idea how Non-veg sausages taste, I haven’t eaten them since my childhood.
I have the Veg-Sausages recipe on my YouTube channel, I’ve also embedded the same in this article, please feel free to learn the recipe.
It’s worth watching. Hehe…
Also if you want to print the recipe, you can scroll down to the end and find the printable format.
I highly recommend you try this recipe of Veg sausage. They taste so good and their textures are way better than Non-veg sausages.
It is hard to keep your hands away from it once you put them into your mouth.
Its crispy texture, the mixture of a little bit of garlic, black pepper, chili, and a touch of MSG will give you a mind-blowing taste.
Also, Veg-Sausages are way easier to prepare compared to Non-veg sausages.
Read my other recipes as well: How to make Eggless Pancake Recipe
In my recipe, I might have used too much black pepper, chili powder, and garlic. This is because I enjoy the strong taste of it.
If you are someone who cannot resist much of a peppery taste, then make sure to put less chili powder
Also, less black pepper in the first place.
So, before jumping to the recipe I want to thank the person who has intentioned this food.
I have no idea at all, where it originated or who invented this food but whoever came up with food, I thank you with my whole heart for such exquisite cuisine and for making this a food option for Vegetarians.
Now, let us start the recipe,
Ingredients for Veg Sausage or Juma Recipe
- Maida-500g
- Red chilli paste/powder-2-3 tbsp
- Baking powder-1/2 tbsp
- Garlic cloves-10-12 (small) and 5-6 (big)
- Salt-1/2 tbsp
- Black pepper-1 tbsp
- Mono Sodium Glutamate-1/3 tbsp
- Water to combine the above ingredients.
- Cooking oil-1 litre
Instructions for Juma Recipe
- Add Maida (all-purpose), baking powder, red chili powder, garlic, Sichuan pepper, MSG, and salt all in sequence, and mix them well.
- Add water to the ingredients and mix to a manageable dough. Make sure to make neither soft nor hard dough.
- Transfer the dough onto a lightly floured work surface and form a ball.
- Now, gently roll the dough ball forth and back with the help of your palm and fingers and shape it into a log.
- Use flour as needed but make sure not to use too much flour on your working surface, or you will not get enough grip to form a dough ball into a log shape.
- After forming a log shape, cut it into a cylindrical length and place them in the well-greased streamer tray by keeping some space between one another.
- Steam it for 15 minutes under high heat, take out from the steam and let them cool off and further cut into slices and fry until they are nicely brown.
- Finally, serve it immediately or store in the refrigerator for weeks.
Veggie Sausage without Machine | Juma Recipe
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Course: Side Dish, Snack
Cuisine: American, Bhutanese, Indian, Tibetan
Ingredients
- 500 g Maida (All purpose flour)
- 2-3 tbsp Red chilli paste/powder
- 1/2 tbsp Baking powder
- 5-6 Garlic cloves (big)
- ½ tbsp Salt
- 1 tbsp Black pepper
- ⅓ tbsp Mono Sodium Glutamate (Ajinomoto)
- Water to combine the above ingredients
- 1 ltr cooking oil
Instructions
- Add Maida (all-purpose), baking powder, red chili powder, garlic, Sichuan pepper, MSG, and salt & mix them well.
- Add water to the dry ingredients and mix to a manageable dough.
- Transfer the dough onto a lightly floured work surface and form a ball.
- Now, gently roll the dough ball forth and back with the help of your palm and fingers and shape it into a log.
- Use flour as needed make sure not to use too much flour on your working surface, or you willnot get enough grip to form a dough ball into a log shape.
- After forming a log shape, cut it into a cylindrical length and placethem in the well-greased streamer tray by keeping some space between oneanother.
- Steam it for 15 minutes under high heat, take out from the steam and letthem cool off and further cut into slices and fry until they are nicely brown.
- Finally, serve it immediately or store in the refrigerator for weeks.
Keyword
Bhutan cuisine, bhutan famous food, bhutan food, druk girl, veg juma, veg sausages, veg sausages recipe
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