Markup / Margin Calculator
Price, profit, markup, and margin from your cost — set the price by markup %, margin %, or a target price.
Updated
Profit as a % of cost.
Selling price
$90.00price
$30.00 profit per unit
- Cost
- $60.00
- Selling price
- $90.00
- Profit
- $30.00
- Markup (over cost)
- 50%
- Margin (over price)
- 33.3%
Estimates for general information, not financial advice.
In short
Is a 50 percent markup the same as a 50 percent margin?
No: a 50 percent markup is a 33.3 percent margin. Markup divides profit by cost while margin divides the same profit by price, so a $60.00 cost sold at $90.00 earns $30.00 either way, and 30 ÷ 60 is 50 percent while 30 ÷ 90 is 33.3 percent. Two denominators, one profit.
Pricing to a markup when you meant a margin always leaves you short of the target, and the shortfall widens as the percentage rises.
How to use the markup / margin calculator
Enter what an item costs you, then pick how you want to set the price. By markup percent adds a percentage on top of your cost. By margin percent targets a percentage of the selling price as profit. By price lets you type a price and see what markup and margin it implies.
Whichever you choose, the tool returns all four numbers at once, which is the whole design: selling price, profit in dollars, markup percent and margin percent, so the same deal is visible from every angle simultaneously. The defaults are a $60.00 cost at a 50 percent markup, which prices at $90.00 with $30.00 of profit.
$90.00
Price at a 50% markup
on the $60.00 default cost
$30.00
One profit
price minus cost, however you measure it
33.3%
The margin it earns
the same $30.00 against the $90.00 price
Anchor on that example, because it contains the entire lesson. The $30.00 of profit is a 50 percent markup, because it is measured against the $60.00 cost, and simultaneously a 33.3 percent margin, because the same $30.00 is measured against the $90.00 price. One profit, two percentages, and neither is wrong.
Markup is the natural language of buying, since it describes what you added to what you paid, while margin is the natural language of accounting, since an income statement reports profit as a share of revenue. Cost is always the smaller number, so the markup percentage is always the larger of the two, and they only coincide at zero.
Use the by price mode to reverse-engineer a number someone else set. Drop in your cost and a competitor’s price, or a price a buyer has proposed, and you will see immediately what markup and margin are baked into it. That is the fastest way to check whether a quoted deal clears the margin your business needs before you agree to it, and it works just as well on your own historical pricing as on anyone else’s.
Do
- Ask which denominator a quoted percentage uses before you price anything from it.
- Divide cost by one minus the margin whenever a margin is what you were asked for.
- Convert a supplier figure with margin equals markup divided by one plus markup.
- Enter your landed cost, including the freight, duty and packaging you actually pay.
Don't
- Add the margin percentage to cost, since a 40 percent margin needs a 66.7 percent markup.
- Read a 50 percent markup as a 50 percent margin; the same $30.00 is 33.3 percent of price.
- Compare your margin with anyone else unless both were computed on the same cost basis.
- Treat gross margin on one unit as profit, because rent, wages and returns come out after it.
Taking a percentage off that price?
Every percent off comes straight out of the profit measured here. The discount calculator prices a reduction to its final number and shows what stacked offers actually deliver.
Open the discount calculator →The same percentage read as a markup and as a margin, priced against the tool default cost of $60.00. Reading down the middle columns shows how much smaller a margin is than the markup that produced it; the last column shows what the price would have to be if the figure were a margin instead.
| The stated percentage | Price if it is a markup | The margin that price actually earns | Price if it is a margin instead |
|---|---|---|---|
| 5% | $63.00 | 4.8% | $63.16 |
| 10% | $66.00 | 9.1% | $66.67 |
| 15% | $69.00 | 13.0% | $70.59 |
| 20% | $72.00 | 16.7% | $75.00 |
| 25% | $75.00 | 20.0% | $80.00 |
| 30% | $78.00 | 23.1% | $85.71 |
| 35% | $81.00 | 25.9% | $92.31 |
| 40% | $84.00 | 28.6% | $100.00 |
| 45% | $87.00 | 31.0% | $109.09 |
| 50% (the tool default) | $90.00 | 33.3% | $120.00 |
| 55% | $93.00 | 35.5% | $133.33 |
| 60% | $96.00 | 37.5% | $150.00 |
| 70% | $102.00 | 41.2% | $200.00 |
| 75% | $105.00 | 42.9% | $240.00 |
Pricing to a target margin
The reason this matters commercially is that pricing off the wrong one silently destroys profit and nothing in the transaction flags it. Suppose you need a 40 percent margin. The correct price is cost divided by one minus the margin, and that price happens to represent a 66.7 percent markup.
If instead you add 40 percent to cost, you price at $84.00 and earn a 28.6 percent margin, missing the target by more than eleven points and by $16.00 a unit. Sell a thousand units and the mistake is $16,000.00 of gross profit that never existed.
- Cost
- $60.00
- Divide by (1 − 0.40)
- ÷ 0.60
- Correct price
- $100.00
That price carries $40.00 of profit and represents a 66.7 percent markup. Adding a 40 percent markup instead would have priced it at $84.00 with a 28.6 percent margin.
The formula, worked line by line
Set the price from a markup or from a margin, and the profit and both percentages fall out of it. Markup divides profit by cost; margin divides the same profit by price. Every disagreement about pricing percentages traces back to those two denominators and nothing else.
The two conversion formulas are worth memorising in both directions, because they are what let you translate a supplier’s markup into the margin your accountant will report, and a target margin into the price you actually have to charge. Margin equals markup divided by one plus markup; markup equals margin divided by one minus margin.
from markup: price = cost × (1 + markup% ÷ 100)
from margin: price = cost ÷ (1 − margin% ÷ 100)
profit = price − cost
markup% = profit ÷ cost × 100 margin% = profit ÷ price × 100Worked example with the defaults, a $60.00 cost at a 50 percent markup: price = 60 × 1.50 = $90.00 and profit = 90 − 60 = $30.00. Measured against the $60.00 cost that profit is a 50 percent markup; measured against the $90.00 price the very same $30.00 is a 33.3 percent margin.
The same dollars are always a larger percentage as markup than as margin, because cost is the smaller base. Doubling cost makes the point sharply: selling that $60.00 item at $120.00 is a 100 percent markup but only a 50 percent margin, and no markup, however large, ever reaches a 100 percent margin.
Read it: No markup, however large, ever reaches a 100 percent margin, because the profit can never equal a price that still has to cover the cost.
Margin = markup ÷ (1 + markup); the conversion is independent of the actual cost.
Two caveats on what these numbers mean. First, this is gross margin on a single unit, so it says nothing about rent, wages, payment processing, returns or advertising, and a healthy-looking gross margin can still sit above a loss-making business.
Second, cost here is whatever you enter, so a landed cost including freight and duty tells a very different story from a bare invoice price, and comparing your margin against anyone else’s is only meaningful if both were computed on the same basis. This page is general information about pricing arithmetic and is not financial, tax or business advice.
Questions people ask
What is the difference between markup and margin?
They describe the same profit against different bases. Markup is profit as a percentage of your cost, and margin is that identical profit as a percentage of the selling price. Because cost is always the smaller number, the markup percentage is always the larger one for the same deal. A $60.00 cost sold at $90.00 earns $30.00 either way, which is a 50 percent markup and a 33.3 percent margin. Markup is the language of buying and margin is the language of accounting, which is why both survive in daily use.
How do I convert a markup into a margin?
Divide the markup by one plus the markup, both as decimals. A 50 percent markup is 0.50 ÷ 1.50 = 33.3 percent margin, a 25 percent markup is 0.25 ÷ 1.25 = 20 percent, and a 100 percent markup is 0.50, or a 50 percent margin. The reverse conversion divides the margin by one minus the margin, so a 40 percent margin needs a 66.7 percent markup. Both formulas are independent of the actual cost, which means a conversion table works for any product at any price point.
How do I price an item to hit a target margin?
Divide your cost by one minus the margin written as a decimal, so price = cost ÷ (1 − margin). For a $60.00 cost at a 40 percent target margin that is 60 ÷ 0.60 = $100.00, which represents a 66.7 percent markup. Do not simply add the margin percentage to cost as a markup: adding 40 percent to $60.00 gives $84.00 and only a 28.6 percent margin, missing the target by 11.4 percentage points and $16.00 a unit. Across a thousand units that is $16,000.00 of gross profit that was never earned.
Why is my markup percentage bigger than my margin percentage?
Because the two divide the same profit by different denominators. Markup divides by cost, which is the smaller number, so it produces the larger percentage; margin divides by price, which is larger, so it produces the smaller one. With a $60.00 cost and $30.00 of profit, markup is 30 ÷ 60 = 50 percent while margin is 30 ÷ 90 = 33.3 percent. Nothing has gone wrong. They are two views of one profit, and they converge only at zero, where there is no profit to measure.
What markup do I need for a 50 percent margin?
A 100 percent markup, which means doubling your cost. Selling a $60.00 item at $120.00 earns $60.00 of profit, and against the $60.00 cost that is a 100 percent markup while against the $120.00 price it is a 50 percent margin. The pattern continues upward and gets steeper: a 60 percent margin needs a 150 percent markup, a 75 percent margin needs 300 percent, and a 100 percent margin is impossible at any markup, because the profit can never equal a price that still has to cover the cost.
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