Homemade Veg Juma: Authentic Bhutanese Sausage Recipe Without a Machine

Imagine sitting in a bustling Indian kitchen, the air filled with the rich aromas of spices simmering on the stove. Amidst the clatter of utensils and the ...

Bhutan’s Culinary Gem: Kewa Datshi – A Cheesy Potato Delight with Rich Cultural Roots

Mushroom & Cheese Harmony: The Ultimate Shamu Datshi Recipe

In this article, we’re going to share a quick recipe for Wai Wai Noodles. What is Wai Wai Noodles? Wai Wai Noodles is a simple dish ...

After years of eating Koka Noodles and trying it in a different way, I'm sharing the best Koka Noodles Recipe I tried a few days ago. Nothing is better than ...

Today I am going to show you how to make Shakshuka in the Bhutanese style of cooking. If you have already read and watched my other articles and videos you ...

From Himalayan Villages to Your Kitchen: Master Bhutan's Celebrity-Endorsed National Dish with Everyday Ingredients

Silky Starch Meets Spicy Sauce: Master Tibetan Laphing in 4 Easy Steps

Potato onion pakoda is the best choice you would ever make when you are out of green vegetables. Moreover, who doesn’t like a potato? Potato is loved by ...